Grill Line Cook Job ID: 600

Job Details:
GRILL LINE COOK
Portugal
 
 
Department:                      Kitchen
Reporting To:                    F&B Outlet Manager
 
Responsibilities:
  • Preparing grilled foods with superior quality
  • Preparing fish / garnish etc dishes
  • Strong knowledge of different meats and cuts
  • Maintain control of the grill station
  • Knowledge of HACCP
  • Responsible for meat quality control / storage and stock
 
Requirements:
  • At least 5 years of experience
  • Professional Degree
  • Line cook with experience in Josper grill
  • Strong skillset in cooking different meat cuts cooking.
  • Familiar and confident in deliver high volume covers.
  • Experience in steakhouses.
  • Ideally both Portuguese and English fluent
 
Should you be interested in this position forward your CV on Word or format to Nuria de la Fuente on [email protected] or call on +356 27204518
 
 
 

Country: Portugal
Region: Any Region
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